“Creating a restaurant takes time; it is a long-term project. A way of life, a venture. You need to be able to be happy throughout this journey of making others happy. Milestones are passed very quickly. The day to day in the restaurant is what remains.”
El Celler de Can Roca is the most definitive—yet, never fully finished—project of the Roca brothers. Its ongoing evolution has continued for more than 30 years, with a formula where repetition is beauty and innovation is cadence. Authenticity, boldness, generosity and hospitality. Welcome.
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